🥃 Cool Toddy with a traverse city cherry garnish.
🥃 Amalga single malt peated American whiskey. 100% barley, new American oak, finished in rum casks.
Peat is not super strong. Clearly distinct flavor profile compared to both Islay whisky and High West Campfire.
🥃 For those wondering, this is the “authentic” recipe for a “Cool Toddy”:
If you want to diverge a bit you can use different whiskys/whiskies and different ports (I prefer tawny if diverging), but part of the point is to keep it reasonably priced rather than buying rare sherry- or port-casked whisky.
Pic from a friend who just stocked up.