I’m a baked kale convert:
- Remove thick stems, rip into chunks, and toss with salt, olive oil, garlic
- Bake at 375 for 15 minutes
Tastes like good brussels sprouts (because it kinda is)
✝️🕊🏴🌹📚🥾🚣🎶🎲🃏⚽️🏉🐾
I’m a baked kale convert:
Tastes like good brussels sprouts (because it kinda is)