Category: Review
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I’m a baked kale convert:
- Remove thick stems, rip into chunks, and toss with salt, olive oil, garlic
- Bake at 375 for 15 minutes
Tastes like good brussels sprouts (because it kinda is)
Really enjoyed this episode of The Long Now with Eric Ries, dealing with long-term thinking re: markets. (Note: this is from February and I don’t know the current state of LTSE) 🎙
Added How to Invent Everything to my #Resilient booklist. 📚 I love this book so much. Informative and hilarious. ⭐️⭐️⭐️⭐️⭐️
I still have a ways to go, but did some good work on my Resilient booklist this morning.
Finished Reading 📚 Caliban’s War ⭐️⭐️⭐️⭐️
